Meze

Warm Olives – $10
A mix of kalamata and green olives, marinated in olive oil.

Dolmades – $10
Four tender vine leaves stuffed with aromatic rice and fresh herbs.

Gigantes – $10
Baked white beans in a traditional red sauce.

Kolokithokeftedes – $19
Four crispy zucchini fritters served with home-made tzatziki.

Saganaki – $18
Golden pan-fried kefalogaviera cheese, finished with lemon and olive oil.

Falafels – $16
Four crispy falafels served with home-made tzatziki.

Home-made Dips & Pita – $13
choice of:
Tzatziki   |  Tirokafteri  |  Hommus | Taramasalata

Trio of Dips – $20
A selection of home-made Tzatziki, Tirokafteri, and Taramasalata, served with warm pita.

Extra Pita Bread – $5

Greek Salad – S $10 / L $18
A refreshing mix of tomatoes, cucumber, feta, olives, red onion, red capsicum, oregano, and lemon-olive oil dressing.

Loukaniko – $18
Traditional char-grilled Greek pork and leek sausage, served with home-made tzatziki and lemon.

Prawn Kalamakia – $23  (I)
2 skewers served with herb and lemon yoghurt sauce.

Chicken Kalamakia –$18
2 skewers served with home-made tzatziki.

Lamb Kalamakia – $22
2 skewers served with home-made tzatziki.

Meat Plate – $57
A feast of flavours! Includes one lamb skewer, one chicken skewer, slow-cooked pulled pork, one loukaniko sausage, home-made tzatziki dip, and warm pita bread.
Fried Calamari – $22 (I)
Lightly dusted and fried until golden, served with fresh lemon.

Pickled Octopus – $25 (A)
House-made tender octopus pickled in red wine vinegar with garlic and drizzled with olive oil.

Chips – $10
Golden, crispy chips.

Mains

Prawn Pasta – $29 (I)
Juicy prawns sautéed with onion, capsicum, garlic, and a splash of Ouzo, tossed in a rich tomato and butter sauce, served with spaghetti and finished with grated kefalotyri parmesan.

Open Souvlaki
Two flame-grilled skewers, served with warm pita, home-made dip, a fresh side salad, and crispy chips.

Chicken – $29   |   Lamb – $35

Mixed (1 Chicken & 1 Lamb) – $33

Prawn – $36 (I)   |   Falafel – $28

Stifado – $28
Slow-cooked beef casserole, rich with red wine, shallots, and tomato passata, served over velvety garlic potato mash.

Pastitsio – $26
A comforting Greek classic—layers of pasta and savory beef mince sauce, topped with creamy béchamel and served with a fresh side salad.

Pulled Pork Sandwich – $29
Tender, slow-cooked pulled pork sandwiched in soft pita bread with a tangy mustard drizzle, home-made tzatziki, crisp lettuce, ripe tomato, and onion. Served with golden crispy chips.

Dessert

Baklava – $8
Delicate layers of golden phyllo pastry filled with a rich blend of walnuts, pistachios, and almonds, drizzled with fragrant honey syrup.

Galaktoboureko – $12
Creamy semolina custard wrapped in crisp, golden phyllo, baked to perfection, and finished with a light syrup infusion.

Portokalopita – $10
A moist, fragrant Greek orange cake made with layers of phyllo pastry, soaked in fresh orange syrup for a burst of citrus flavour.

Loukoumi – $6
Soft, pillowy Turkish delight flavoured with rosewater and studded with almonds, dusted with powdered sugar.

(I) International (A) Austalia